Yesterday was my first day of skiing.
First I did no want to go at all but after 1-2 hrs it was much fun! Thank God I did not hurt me seriously although I crashed several times!
I really enjoy these days at home but in 5 days I will leave again for Norway...
But He leads me and so I'm resting in Him:
"They shall not hunger nor thirst; neither shall the heat nor sun smite them: for he that hath mercy on them shall lead them, even by the springs of water shall he guide them."
Isaiah 49:10
God Bless You all!!
keep diggin'
;-)
sry, no pictures. :-/
Tuesday, December 30, 2008
Monday, December 1, 2008
cooking #1
special porridge by me:
- some oats
- some frozen berries
- some water
- some raisins
- some almonds or hazelnuts or both
- fresh apple or banana or whatever you want
1. Put the frozen berries with the oats and raisins in a pot. Add water, until everything is well covered.
2. boil it but be cautious not to burn your tasty breakfast :)
3. the oats will suck the water, so just stop boiling, when you thing the liquidity of your porridge is ok.
4. (you can do this while boiling, but thats more risky) Put some almonds/hazelnuts in a blender and blend them to small pieces. Add some raisins and blend again, but not too much...
5. Add the result of (4) to your porridge and mix.
6. Add fresh fruits of your choice to your porridge and mix.
7. hmmm tasty!!
ya ya I know, my recipe has not very precise informations. "some" is a variabel amount, which you have to experiment and to determine by yourself!
Good Luck :)
I do not bare responsibility for any injurys ...
- some oats
- some frozen berries
- some water
- some raisins
- some almonds or hazelnuts or both
- fresh apple or banana or whatever you want
1. Put the frozen berries with the oats and raisins in a pot. Add water, until everything is well covered.
2. boil it but be cautious not to burn your tasty breakfast :)
3. the oats will suck the water, so just stop boiling, when you thing the liquidity of your porridge is ok.
4. (you can do this while boiling, but thats more risky) Put some almonds/hazelnuts in a blender and blend them to small pieces. Add some raisins and blend again, but not too much...
5. Add the result of (4) to your porridge and mix.
6. Add fresh fruits of your choice to your porridge and mix.
7. hmmm tasty!!
ya ya I know, my recipe has not very precise informations. "some" is a variabel amount, which you have to experiment and to determine by yourself!
Good Luck :)
I do not bare responsibility for any injurys ...
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